Truly a special and historical moment: Zeronimo has just launched Century Blend – a 20 year aged and dealcohilzed red wine out of Blaufränkisch, Pinot Noir and Merlot. This exceptional creation is a rarity, available in a limited edition, and showcases the extraordinary aromas and complexity that only decades of maturation can achieve. Now for the first time, it can be enjoyed completely alcohol-free.
Already on release day more then half of the quantities were sold. Joshua James has saved some quantities for the US that can now be reserved via reservation form. The estimated arrival of the wine in the US should be end of January 2025.
Enjoy this dry, aromatic, old-world-style Austrian wine that is rich in flavor and multi-layered. Handcrafted from an award winning family-owned winery, Heribert Bayer is the first to dealcoholize a 98 point wine – Zeronimo Leonis Blend, which was recently rated from Wine Enthuisiast “Best Non-Alcoholic Red Wine” ! This wine was created for those who savor the moments when we pair wine with food and great company. Experience a world’s first with the aromatic, textured red wine that saw 2 years in new French oak, and captures the heart of wine lovers. Choose the Champagne-style, extra brut sparkling with charcuterie, caviar and friends. Or go for the new Grüner Veltliner and Zweigelt that let you dive into the heart of Austrian culinary culture.
"The ZERONIMO wines are by far and away the best dealcoholized wines I have tasted in the last four years of actively searching. Katja and Patrick from ZERONIMO in Austria have cracked the NonAlc (NA) red wine code and created a new industry standard. When I took the first sip of ZERONIMO Leonis Blend red, I knew I wanted to be a part of the ZERONIMO story and let people know that the elusive NA red we’ve been waiting for has been found."
Three years ago, Austrian winemaking couple Katja and Patrick, of the family winery Heribert Bayer, delved deep into non-alcoholic wines during Katja’s pregnancy. They realized there were no options that could satisfy their wine palate, nor any stunning pairing partners for great food. So, they wondered, “Can it be done better?” With their belief and approach that excellent non-alcoholic wines can only stem from excellent alcoholic wines, they embarked on their first dealcoholization test. They selected their best red wine, “In Signo Leonis,” that was recently awarded 98 Falstaff points. The result? A product that is etched into non-alcoholic wine history.
Austria’s famed handcrafted wine and food culture in a glass.
Complex, dry, and textured layers for the wine and food pairing experience.
Dealcoholization through vacuum distillation and patented aroma recovery.
Vegan, low-calorie, low-sugar, no additives, and rich in resveratrol and antioxidants.
Quintessential dining companion that frames dishes in a charming way.
Savor as much as you want, whenever you want
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